Going gluten-free wasn't just a choice for me or for members of my family.  My youngest brother was diagnosed with celiacs disease in 2003.  A once reasonably healthy and handsome young man began to lose weight, muscle mass and nutrients. 

Unfortunately, in 2003 the Gluten Free products found in supermarkets tasted more like the corrugated box it was shipped in rather than something tasty and worth eating.  My brother was skeptical on whether or not he would eat something he truly enjoyed eating.  He gave up trying until recently.

I'm not a chef or baker by trade, just a determined big sister trying to keep her younger brother healthy.  So started my gluten free kitchen trials.